Somehow it is Monday again. I’m not sure how that happened. Last week was a serious blur. It was AWESOME both personally and professionally, but man did it go FAST! The Princess and My Sweetie survived me being gone, but they did miss me. I got lots of love and cuddles from both of them upon my return. And, the Princess and I spent some quality time together at the mall today. She loves to window shop. Crazy kid. Gets that from her dad – not me.
This week proves to be another busy one, but with more meals at home. Here’s the plan for the week.
Monday: Small Group (I’m not cooking – so thankful)
Tuesday: Chicken Pot Pie
Wednesday: Pork Chops, Mashed Potatoes, Zucchini and Squash
Thursday: Pork Loin, Salad, Roasted Potatoes
Saturday: Hot Dogs, veggies and dip, chips
Many of you have been following the Eat From the Pantry Challenge that many, many, many bloggers are doing around the country globe. I outlined my goals at the beginning of the month and tried to adhere to them throughout the month. Here we are at the end of the month, and I can say that everything in the plan above is still coming out of my pantry and freezer with the exception of the fresh produce.
However, I added meat to the freezer during the month. There were some great deals on pork loin and pork chops, and I cooked another turkey at the beginning of the month. So, that didn’t help keeping to the budget.
I also did a major cook for meals for my freezer this past week. Three batches of ziti – with the majority of the ingredients NOT coming out of the freezer or pantry. Ya,that ain’t cheap either. Now, knowing the majority of the ziti (if not all of it) will go to families who need help makes the pocket not hurt as much. However, it throws off my numbers.
So, as I’m thinking through how I did on the pantry challenge, I think I did OKAY. Just okay. I see a more detailed post coming later this week. Keep a look out.
I’m going to be checking in on the others who were participating in the pantry challenge over at MoneySavingMom.com.
I’m also going to be checking out Orgjunkie.com for some addition menu plan ideas.
What are you cooking this week? Anything new?