It’s fall ya’ll!! Well, the calendar says it’s fall. The temperatures in the ATL currently are not supporting that fact. However, we must move on. It is time for pumpkin. We must enjoy the pumpkin in the fall!
One of my favorite ways to enjoy the pumpkin – PUMPKIN DIP. That’s right. I said PUMPKIN DIP. Now, maybe you’ve heard of pumpkin dip. If you have, you are in the minority. I am always amazed by how many people are shocked and amazed by the delectable treat. And, a TREAT it is. I’ve been known to just stand by the bowl and just dip, dip, dip.
You need some pumpkin (duh!), an 8oz cool whip, ginger, cinnamon, and powdered sugar.
Dump it all in a bowl and whisk away until it’s all combined.
That’s it. You’re done. Seriously, could it be any easier?
Pumpkin dip is best if it is made at least twelve hours before it’s served. Twenty-four hours is even better. The longer it sits, the better the flavors blend. Mmmmm… so yummy.
I serve my pumpkin dip with ginger snap cookies. I’ve also seen it served with tart apples. I plan to offer both at my next gathering.
PUMPKIN DIP RECIPE
- 8 oz cool whip
- 15 oz can of pumpkin
- 1 tsp ginger
- 2 tsp cinnamon
- 1 cup powdered sugar (more or less can be used according to taste)
- Whisk all the ingredients together in a medium bowl. Chill until time to serve.
Pumpkin Dip – I LOVE IT!
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