Mandarin Chicken Salad

Chicken Mandarin Salad

  • 3 cups diced, cooked chicken (I like to cook one in the crock pot or buy a rotisserie.)
  • 1 cup diced celery
  • 2 Tbsp lemon juice
  • 1 Tbsp minced onion (I use Tastefully Simple Onion Onion.)
  • 1/2 tsp salt
  • 1/3 cup mayonnaise
  • 1 cup seedless grapes (I chop mine in fourths.)
  • 11 oz can drained Mandarin oranges
  • 2 oz pkg slivered almonds – toasted

Combine chicken, celery, lemon juice, onion, and salt.

Chill for several hours or over night.

Right before serving, add mayonnaise, grapes, oranges, and toasted almonds.

I typically serve this AMAZING chicken salad with mini-croissants. SO GOOD! Great meal for a warm summer day!

 

1 Comment

  1. Sheila says: Reply

    This looks so yummy. I am going to have to give it a try next time I’ve got a hankerin’ for chicken salad. I love your idea of cooking the chicken in the crock pot.

Leave a Reply