We are recovering from a weekend of Family Reunioning (is that even a word). So, we’ll be having a plethora of leftovers. In addition, the Princess is at a day camp that is about a 50 minute drive from our house (that’s not really that far in Atl terms – really).  So, I’m walking in the door about five minutes before My Sweetie, which means, we are not having big meals.

Monday: Leftover chicken BBQ

Tuesday: Daddy out  so we’ll eat whatever we find in the fridge

Wednesday: Leftover Italian Drip Beef

Thursday: Mommy out so Daddy will warm up whatever is in the fridge

Friday: We’ll all be together at the Princess’s end of camp assembly. And, traffic will be crazy since it’s Friday. So, I see us stopping for dinner on the way home.

Saturday: Hot dogs on the grill

Sunday: Fourth of July. Not sure what the plan is yet, but pretty sure it will involve a potluck.

So, that’s the plan for the House of Hills. You’re probably wondering why I even wrote it down. Here’s the thing. When I don’t menu plan, I hit 5pm and have a slight panic attack. I don’t like that – at all! So, I took some time to type this out. It also proves that I don’t cook every week. Especially when we’re busy and it’s hot!

What are you cooking this week?

For menu ideas, check out Menu Plan Monday