Freezer Inventory

Well, I did it. I went through both freezers and wrote everything down. Then I categorized and typed it up. Actually, extremely helpful! And, I only had to throw a couple things away. Not bad really. Have no idea why I would even want to do that. Read about it here.  I’m thinking of creating a better “Household Binder” for 2010. This list would definitely have a prominent place in it. The key being to update the list as I add and take things out of the freezer.

Here’s what I inventoried yesterday:


1 pack bratwurst

3 2cup bags of chopped, cooked chicken

2 1 lb. bags Italian sausage

1 1 lb. bag cooked ground beef

2 packs hotdogs

1 pot roast

7 packs of bacon

2 packs of sausage links

3 mini-packs of sausage patties

3 packs little smokies

Cooked and Frozen:

2 qt containers taco soup

2 pt containers taco soup

2 pt containers gravy

1 qt bag BBQ pork

1 pan Cheese, Broccoli, Rice and Turkey

Waffle Sticks

Pancakes – going to my brother’s (non-dairy)

Quick Prep:

Sister Schuberts rolls

2 frozen pizzas – full size

1 frozen pizza – single serving

1 box chicken nubggets

½ box popcorn shrimp – Maggie ate tonight

Frozen Fruit/Veggies:

1 bag broccoli

2 bags onions

1 bag peas

1 bag mixed veggies

2 bags kernel corn

2 bags cranberries

2 pints blueberries


Phyllo dough

½ bag ice

1 ½ lb shredded Mexican cheese

6 1 cup bags Monterey Jack and Cheddar cheese

2 cups Colby Jack cheese

½ loaf white bread

Ice cream

1 bag homestyle rolls

Today I added some stuff to it. I had to use up the rest of the turkey from dinner on Saturday and this bag of apples that I had in the pantry before they went bad. So we now have two gallon and one quart bags of Turkey and Noodles as well as four small German Apple Cakes. I made double batch of the apple cake and then split it into four smaller pans rather than two 9×13. That way, I can pull out one pan, let it thaw, slap some cream cheese icing and YUMMY!

I plan on listing everything in the pantry when my sweetie and I return from our couple’s weekend.

Happy New Year everyone!

3 thoughts on “Freezer Inventory

  1. Pingback: January Menu – Using the Freezer and Pantry « h o u s e o f h i l l s

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