It’s Memorial Day – A day to thank those who have given the ultimate sacrifice for our country. This is not something I take lightly. I am so thankful to live my humble little life in American suburbia. To those who have fought and those that continue to serve, I say a very heartfelt, “THANK YOU!”
We’ve got a busy week here at the House of Hills. Here’s the menu plan.
Monday: Pasta with Eggplant and Mini-Meatballs – I picked up an eggplant at the Farmer’s Market on Saturday, and have been searching around for a way to serve it. Since it is currently pouring down rain, it can’t be grilled. Since it’s May in the South, I don’t want to turn on the oven. This one looks delish and doesn’t require either of those!
Tuesday: Leftovers – we’ve got a fridge full!
Wednesday: I’m having my Baked Bean Showdown! The hubby and friend are going to grill some hot dogs. I got a watermelon and some chips. My mom is bringing some Mac&Cheese and a salad. Another friend is bringing a potato salad. It will be a fun time. If you’re in town, come on over.
Friday: Homemade Pizza using Crystal’s Crust
Saturday: Take-Out of some kind. The Princess is heading out of town for a week so it will just be My Sweetie and I! Whoop!
Sunday: Leftovers for dinner. Buffalo Chicken Dip (I couldn’t find a link for the exact recipe I use. I’ll post it after Sunday.) for Book Club.
What are you cooking this week?