I’ve been wanting you share this one with you for awhile. I just keep forgetting!! The pictures are even from my old house. Ya, I don’t miss those counters. I LOVE my new counters…
I digress… You want the recipe.
Gather your ingredients:
To freeze, let cool and then use the purple cup method to fill quart freezer bags. Add additional sauce to the bag as desired.
Slow Cooker BBQ
- 1 pork tenderloin package (2 loins) – cut into 3″ pieces
- 1 packet dry onion soup
- 1/2 cup ketchup
- 1 tsp dry mustard
- 1 tbsp Worcestershire sauce
- Your favorite BBQ sauce to taste
Combine the first 5 ingredients in slow cooker. Cook on low all day (8-10 hours) or high for 5-6 hours. Then, shred pork with 2 forks and add BBQ sauce to taste.
We typically serve it on buns. However, I’ve put it on a baked potato, and it was divine. I’ve thought of making nachos with it too.